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Roasted Chicken Breasts on the Char-Broil Big Easy
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Roasted Chicken Breasts on the Big Easy

I have 3 Big Easys now and I’d be happy with more! It does a fantastic job on whole turkeys and chickens, wings, and yes, split chicken breasts like these.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 3 hours 10 minutes
Cook Time 1 hour 20 minutes
Total Time 4 hours 30 minutes
Servings 4
Calories 300kcal
Author Mike

Ingredients

Instructions

  • Combine all but the chicken breasts. Taste the marinade and add more dill or rosemary if you wish.
  • Rub the marinade all over the chicken. If you left the skin on, try to slide your fingers in between the skin and meat and smear the marinade into the resulting pocket.
  • Let the breasts marinade in a large resealable container or baggie for at least 3 hours.
  • Fire up the Big Easy fryer. You'll need a bunk bed basket to fit all 4 breasts in at once.
  • Place 2 breasts in the bottom Big Easy basket and two in the top basket.
  • Let cook at least an hour (with the top on the Big Easy so the chicken gets good and brown and the skin crisps up nice) before checking the meat temperature, which you want to get to 165 F.
  • Remove the breasts and let rest until slightly cooled, then slice.

Nutrition

Calories: 300kcal | Carbohydrates: 2g | Protein: 49g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 920mg | Potassium: 903mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg