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Fire and Ice Salad
This fire and ice salad has some spicy kick for sure. And crunch. It’s very good with just the right amount of vinegar (too much can be… too much!). Mustard seed and celery seed add a nice pickling flavor.
Course Side
Cuisine American
Keyword pickled, salad
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 6
Calories 44 kcal
Combine the tomato, bell pepper and onion in large bowl.
In a small saucepan over high heat add the remaining ingredients except for the cucumber. Stir and bring to a boil for 1 minute.
Remove dressing from heat and pour over the tomato mixture. Refrigerate for at least one hour or until cold.
Serve tossed with sliced cucumber.
Calories: 44 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 588 mg | Potassium: 220 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 380 IU | Vitamin C: 23 mg | Calcium: 21 mg | Iron: 1 mg