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Grilled Green Beans
Yummy grilled beans. Add some diced white onion for extra flavor. I like to serve beans in a small glass jar. It just looks a little spiffier.
Course Side Dish
Cuisine American
Keyword green beans, grilled
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 45kcal
Preheat grill for indirect cooking.
Tear off a large piece of aluminum foil.
Combine beans, oil, garlic, red pepper and salt and pepper in a large bowl. Place in center of foil.
Add 2 tablespoons of water and seal the packet tight.
Place over indirect heat and cook until the beans are just tender, 10-15 minutes.
Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg