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Spicy Roasted Baby Potatoes
Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the grill, like these spicy roasted baby potatoes. These little bites-of-nothing-but-goodness pack some mighty nice kick. Just like I like it.
Course
Side
Cuisine
American
Keyword
potatoes, roasted, spicy
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
181
kcal
Author
Mike
Ingredients
2
pounds
baby potatoes
3
tablespoons
vegetable oil
1
tablespoon
chili powder
2
teaspoons
dried thyme
crumbled
kosher salt
ground black pepper
Instructions
Set up your grill for indirect cooking.
Combine all ingredients in a large aluminum pan.
Cook over indirect heat until potatoes are tender, stirring occasionally, for about 25 minutes.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
31
mg
|
Potassium:
665
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
411
IU
|
Vitamin C:
30
mg
|
Calcium:
29
mg
|
Iron:
2
mg