Hobo Packets

We love these hobo packets. Now, to be true to the name, you need to make them in foil pouches, but I made such a big batch I would’ve ended up with 14 packets! Instead I used a large aluminum pan.

Course Main

Cuisine American

Keyword packets

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 504kcal

Author Mike

Ingredients

1 pound smoked sausage cut into bite-sized pieces
4 medium potatoes cut into 1/2" cubes
1 medium green cabbage cut into bite-sized chunks
1 large sweet onion cut into chunks
1 medium green pepper chopped
1 medium sweet red pepper chopped
1 pound chicken tenderloins or breast, cut into bite-sized pieces
2 medium tomatoes cut into wedges
6 cloves garlic minced
1 tablespoon Cajun seasoning
½ 15 ounce Italian salad dressing
Kosher salt
ground black pepper

Instructions

Set up a grill for indirect cooking.
Tear of 4 large sheets of aluminum foil (or use a large foil pan).
Combine all but the seasoning and dressing in a large bowl.
Add the seasoning, dressing and salt and pepper and stir to coat.
Divide between the packets or pour into the pan. Seal packets (or cover the pan with foil).
Cook over indirect heat for 45 minutes or until the potatoes are soft.

Nutrition