Go Back
+ servings
Print

Mesa Grill Steak Sauce

This sauce really compliments the taste of the meat you serve it with. I cut way back on the horseradish, and added some hot sauce.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 2 cups
Calories 350kcal

Ingredients

Instructions

  • Add all ingredients to a small bowl except the hot sauce and salt and pepper. Whisk together well. Add hot sauce and salt and white pepper to taste.
  • Place in fridge for at least 1 hour. Let come to room temperature before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 84g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1704mg | Potassium: 812mg | Fiber: 6g | Sugar: 70g | Vitamin A: 3004IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg