Easy Jazzed-Up Refried Beans

I was looking for a few sides to go with our tacos the other night. I came across this easy way to make a jazzed-up can of refried beans. The creamy cheese and crunchy jalapeno and onion really kick that ole blah flavor up a few notches.

Course Side

Cuisine Mexican

Keyword beans, refried

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 157kcal

Author Based on a recipe from Just A Little Taste

Ingredients

1 tablespoon vegetable oil
1 large jalapenos diced
½ medium white onion diced
2 cans refried beans
1 cup sharp cheddar shredded

Instructions

Heat oil in a medium pan over medium-high heat.
Add jalapenos and onion and saute until just starting to get tender.
Add beans. Stir well to combine. Heat until warmed through.
Remove from heat and stir in the cheese.

Nutrition