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Cheesy Mushroom Baked Potatoes
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Cheesy Mushroom Baked Potatoes

You sure can’t go wrong with mushrooms and cheese on a good ole baked potato! I love having baked potatoes for dinner. Not as a side, but for dinner
Course Main or Side
Cuisine American
Keyword baked, blue cheese, mushroom, potatoes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 174kcal
Author Mike

Ingredients

Instructions

  • Melt butter in a skillet.
  • Add mushrooms and cook until softened.
  • Split the potatoes along the tops.
  • Divide the mushrooms among the potatoes and top with the cheese sauce.
  • Season with salt and pepper, to taste.

Nutrition

Calories: 174kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 938mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 2mg