Cheesy Broccoli Baked Potatoes

Mmmmmm. Simple, but oh so good! These cheesy broccoli baked potatoes remind me of the wonderful potatoes at Hog’s Breath Eatery, in Fayetteville, Arkansas.

Course Main or Side

Cuisine American

Keyword broccoli, cheese, potatoes

Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings

Calories 184kcal

Author Mike

Ingredients

2 cups broccoli florets
kosher salt
ground black pepper
4 large potatoes baked (See The Best Baked Potato)
1 batch Cheese sauce divided

Instructions

Bring a small pan of water to a boil.
Add a pinch of salt.
Add the broccoli and cook 3-4 minutes or until just barely tender.
Drain and rinse with cold water to stop the broccoli from cooking further.
Split the potatoes along the tops.
Divide the broccoli among the potatoes and top with the cheese sauce.
Season with salt and pepper, to taste.

Nutrition