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Pepperoni Pizza Mac and Cheese
I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It’s all of your favorite things in one dish.
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese, pepperoni, pizza
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 10
Calories 182kcal
Preheat oven to 350 F.
Spray a 9" x 13" baking dish with non-stick spray.
Cook pasta per package instructions. Drain well.
Heat oil in a large saucepan over medium heat. Whisk in the flour, and continue whisking for 3 minutes.
Reduce heat to low. While whisking, add in the milk. The mixture will thicken.
Add the oregano, basil and parsley and stir. Cook for 5 minutes, stirring constantly.
Remove pan from heat and stir in the cottage cheese, Parmesan, and mozzarella until melted.
Stir in the pepperoni and tomato and season with salt and pepper, to taste.
Fold in the pasta. Pour mixture into the baking dish and spread out evenly with a spatula.
Sprinkle top with the breadcrumbs.
Bake 20 minutes or until bubbling hot and browned on top.
Calories: 182kcal | Carbohydrates: 9g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 720mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 1mg