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Ham and Cheese Grinder
This sandwich is a great way to make an outstanding baked sandwich at home. It’s very easy, yet very tasty. Of course, you can use any meat or cheese you like. The key ingredients are the garlic butter and the little sprinkle of paprika at the end. Mmmm… tasty!
Course Main
Cuisine American
Keyword cheese, ham, sandwich
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 799 kcal
½ stick unsalted butter melted 1 teaspoon garlic powder more or less 1 loaf French bread ¾ pound deli ham sliced thin ½ pound provolone cheese sliced thin ½ teaspoon paprika
Preheat oven to 350 F.
Combine the butter and garlic powder. Add more garlic powder, to taste, if needed.
Split the French bread lengthwise and lay open. Brush both open sides with butter. Transfer to a baking sheet.
Add ham and cheese, then sprinkle with the paprika.
Bake for 15 minutes or until the cheese is melted and the bread is crispy.
Calories: 799 kcal | Carbohydrates: 58 g | Protein: 45 g | Fat: 43 g | Saturated Fat: 23 g | Trans Fat: 1 g | Cholesterol: 122 mg | Sodium: 2021 mg | Potassium: 463 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 871 IU | Vitamin C: 1 mg | Calcium: 483 mg | Iron: 5 mg