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Tacos
Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.
Course Main
Cuisine American
Keyword tacos
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 6 -8
Calories 807 kcal
Author Mike
For the toppings (or add your own) 1 cup Southwestern sauce 1 cup taco sauce ¼ head iceberg lettuce shredded 2 cups sharp cheddar cheese shredded ½ medium white onion chopped 2 avocados chopped 2 large tomatoes chopped
Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
Heat taco shells per package instructions.
Serve with toppings.
Calories: 807 kcal | Carbohydrates: 30 g | Protein: 39 g | Fat: 59 g | Saturated Fat: 23 g | Trans Fat: 2 g | Cholesterol: 147 mg | Sodium: 587 mg | Potassium: 1029 mg | Fiber: 8 g | Sugar: 4 g | Vitamin A: 1294 IU | Vitamin C: 17 mg | Calcium: 348 mg | Iron: 5 mg