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Mexi-Cali Dip
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Mexi-Cali Dip

This dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -10
Calories 153kcal

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Spray a 8" x 8" baking dish with non-stick spray.
  • Combine the cream cheese, green chilies, jalapeno (if using) and taco seasoning in a medium bowl.
  • Pour the mixture into the baking dish and spread out evenly using a spatula.
  • Top with the beans, olives, and the cheese.
  • Bake for 20 minutes until bubbly hot.
  • Serve with thick chips, such as Frito's Scoops.

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 239mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg