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Mexi-Cali Dip
This dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 -10
Calories 153 kcal
Preheat oven to 375 F.
Spray a 8" x 8" baking dish with non-stick spray.
Combine the cream cheese, green chilies, jalapeno (if using) and taco seasoning in a medium bowl.
Pour the mixture into the baking dish and spread out evenly using a spatula.
Top with the beans, olives, and the cheese.
Bake for 20 minutes until bubbly hot.
Serve with thick chips, such as Frito's Scoops.
Calories: 153 kcal | Carbohydrates: 1 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 8 g | Cholesterol: 40 mg | Sodium: 239 mg | Potassium: 44 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 405 IU | Vitamin C: 3 mg | Calcium: 272 mg | Iron: 1 mg