Print
Southern Toasted Pecans
I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
Course Appetizer
Cuisine American
Keyword pecans, roasted, southern
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 8
Calories 447kcal
Author Mike
Heat oven to 300 F.
Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
Add in the nuts and toss to coat.
Pour nuts out onto a sheet pan. Bake for 30 minutes, stirring and flipping every 10 minutes.
Remove from oven and sprinkle with fleur de sel.
Calories: 447kcal | Carbohydrates: 9g | Protein: 5g | Fat: 46g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 286mg | Fiber: 5g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg