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Creole Meatballs Appetizers
These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier.
Course
Appetizer
Cuisine
Creole
Keyword
Creole, meatballs
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
83
kcal
Author
Based on a recipe from Cajun Delights
Equipment
Bamboo cocktail picks
Ingredients
For the appetizers
20-30
Cooked Cajun meatballs
use our favorite recipe from
here
Sauce
see below
For the sauce
6
ounces
chili sauce
¼
cup
white vinegar
1
tablespoon
Creole mustard
½
cup
brown sugar
½
cup
jalapeno pepper jelly
Hot sauce
½
cup
beer
2
teaspoons
Liquid Smoke
Instructions
Combine all of the sauce ingredients in a saucepan.
Bring to a boil and reduce to a simmer for 10 minutes.
Add the cooked meatballs and continue simmering until warmed through.
Serve with picks.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
313
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
146
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg