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Herbed Wonton Crisps
These little herbed wonton crisps are beyond easy to make and they pack a lot of flavor. They’re very light so you can eat a good handful or two and not feel guilty about it. You can make them several different ways, so they’re great for parties!
Course Side or Appetizer
Cuisine American
Keyword herbs, wontons
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 111 kcal
Preheat oven to 425 F.
Spray a baking sheet with non-stick cooking spray.
Place wonton wrappers on baking sheet (you may have to use two trays or work in batches). Bake for 2-3 minutes.
Using a mortal and pestle, lightly smash the herbs together.
Flip the wonton wrappers. Lightly spritz with olive oil (if you don't have a spritzer you can brush the oil on, but use only a very small amount).
Sprinkle wrappers with herbs.
Bake another 2-5 minutes or until golden brown and lightly crisp.
Remove and let cool. The wrappers will crisp up completely as they cool.
Calories: 111 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 215 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 16 IU | Vitamin C: 1 mg | Calcium: 24 mg | Iron: 2 mg