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Carrots Au Gratin
A great easy side dish that is a nice twist on traditional potatoes au gratin.
Course Side Dish
Cuisine American
Keyword carrots
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6
Calories 206kcal
Author Paula Deen
Spray a 9" x 9" baking dish with non-stick spray.
Preheat oven to 350 F.
Melt the butter in a large skillet over medium heat.
Add the carrots and green onion and saute for 6 minutes.
Add the flour, parsley, salt and pepper. Stir and cook for 2 minutes.
Add the milk and stir until thickened, 2-4 minutes.
Remove from heat and stir in the cheese.
Pour mixture into the baking dish. Sprinkle top with the crushed chips.
Bake for 30 minutes or until hot and the chips are a little browned.
Calories: 206kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 364mg | Potassium: 593mg | Fiber: 3g | Sugar: 7g | Vitamin A: 14533IU | Vitamin C: 9mg | Calcium: 181mg | Iron: 1mg