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Spanish Style Beans
Great as a side, on dogs, or as a dip!
Course Side Dish
Cuisine American
Keyword beans
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Calories 35kcal
Author Drick's Rambling Cafe
Preheat oven to 325 F.
Heat the oil in a large Dutch oven or oven-safe pot.
Saute the onion, bell pepper and jalapeño until tender.
Add the garlic and saute another 2-3 minutes.
Add the bay leaves, oregano, liquid smoke (if using), beans, paprika, bouillon, and ham. Stir. Season with salt and pepper.
Cover and place in oven. Cook until hot and bubbly, 30-35 minutes.
Stir in the vinegar and garnish with parsley before serving.
Calories: 35kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg