Pig Shots
Great one-bite shots filled with smoked pork flavors, creamy cheese and a hit of spice.
Servings 32
Calories 141kcal
Ingredients
- 1 pound bacon
- 1 pound smoked sausage or kielbasa
- 12 ounces cream cheese plain or flavored, softened
- 2 tablespoons your favorite BBQ rub
- 2 tablespoons Brown sugar
- Toothpicks
Instructions
- Heat your smoker to 225 F.
- Cut the bacon pieces in half in the middle.
- Cut the sausage into coins that are half as thick as the bacon is high when stood on edge.
- Wrap the bacon around the sausage and secure with a toothpick. You want the bottom of the sausage to be even with the bottom of the bacon. This will form a level edge on the bottom, and a little 'cup' at the top for the remaining ingredients.
- Spoon some cream cheese into each 'cup'. Sprinkle with brown sugar and your favorite BBQ rub.
- Place on smoker until the bacon is done and just starting to crisp up.
- Serve warm.
Nutrition
Calories: 141kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 248mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 148IU | Calcium: 13mg | Iron: 1mg