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Ancho Chile Butter
Kicked-up butter.
Course Sauce
Cuisine Mexican
Keyword butter, spicy
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 1 cup
Calories 1529kcal
Author Mike
Heat oil over high heat. Add onion and saute for 2 minutes.
Add garlic and saute for 30 seconds.
Add in the chili powder, paprika, cumin and cayenne. Stir and cook for 1 more minute.
Add in the water and whisk until the mixture becomes very thick. Remove from heat and let cool 10 minutes.
Place butter in a blender or food processor. Add in the chili mixture and Worcestershire sauce. Blend until smooth.
Taste the mixture and add salt and pepper as desired.
Spoon into a container with a lid and refrigerate for 30 minutes.
Soften slightly before serving.
Calories: 1529kcal | Carbohydrates: 14g | Protein: 4g | Fat: 167g | Saturated Fat: 110g | Trans Fat: 6g | Cholesterol: 364mg | Sodium: 222mg | Potassium: 426mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7364IU | Vitamin C: 20mg | Calcium: 121mg | Iron: 3mg