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Meatloaf TV Dinner Part 1 - The smoked meatloaf
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Meatloaf TV Dinner Part 1: The smoked meatloaf

Fantastic meatloaf. Absolutely the best meatloaf you'll ever eat.
Course Main Dish
Cuisine American
Keyword meatloaf, smoked, tv dinner
Prep Time 20 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours 5 minutes
Servings 8
Calories 656kcal
Author Texas BBQ Rub

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F if cooking in the oven.
  • If smoking or grilling, cut a few slits about 1/2" up from the bottom in the pan so that the excess fat can drip out.
  • Mix all ingredients except for the BBQ sauce in a large bowl.
  • Place mixture into baking pan. Form into a loaf.

For the smoker or grill

  • Smoke or grill at 225 F for 2-3 hours.
  • Spread BBQ sauce over top of loaf and return to smoker or grill for another 30-45 minutes or until internal temperature reaches 170 F.

For the oven

  • Bake for 1 to 1 1/2 hours.
  • Spread BBQ sauce over top of loaf and return to the oven and bake another 10 minutes or until internal temperature reaches 170 F.

Nutrition

Calories: 656kcal | Carbohydrates: 31g | Protein: 39g | Fat: 41g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 1086mg | Potassium: 992mg | Fiber: 2g | Sugar: 17g | Vitamin A: 717IU | Vitamin C: 21mg | Calcium: 349mg | Iron: 10mg