Berry Wontons
You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these I went 7 minutes instead and I was happier with the end result.
Servings 8
Calories 156kcal
Ingredients
- 16 won ton wrappers
- 8 ounces Philadelphia White Chocolate Cream Cheese Spread
- 2 cups fresh blackberries washed, patted dry
Instructions
- Preheat oven to 350°F.
- Spray 16 muffin pan cups with cooking spray.
- Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
- Bake 7-10 minutes or until lightly browned. Let cool completely.
- Spoon 1 tablespoon of the chocolate cream cheese into the bottom of each wonton cup.
- Top with berries and serve.
Nutrition
Calories: 156kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 177mg | Potassium: 110mg | Fiber: 2g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg