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Creole Pasta Salad
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Creole Pasta Salad

This is my take on Paul Kirk's Creole macaroni salad. It serves a crowd, so it is perfect for a family get-together. It does have some kick, so you might warn grandma before she digs in!
Course Side Dish
Cuisine American
Keyword Creole, pasta salad
Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Servings 12
Calories 323kcal
Author Mike

Ingredients

Instructions

  • Cook the pasta per the package instructions. Rinse and drain well and let cool completely.
  • Combine the pasta, tomatoes, cheese, celery, onion, bell pepper and olives in a large bowl.
  • Combine the mayo, buttermilk, garlic, salt, and white and cayenne peppers in a bowl (or jar.. shake to combine) and pour over the salad. Toss to combine.
  • Let set in the fridge for at least 4 hours until well chilled.
  • If the salad seems dry, add in a tablespoon of extra buttermilk and stir to moisten.

Nutrition

Calories: 323kcal | Carbohydrates: 31g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 429mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 1mg