Roasting shrimp is a great way to bring out their flavor. And it’s really easy, too. Roast them and make a roasted shrimp po boy and you’ve got something really great!
Toss shrimp with oil and a pinch of salt and a little pepper. Place on a non-stick baking sheet and cook 8-10 minutes or until pink and firm and cooked. Remove from oven.
Lightly toast the bread in the oven, if desired.
Slather both halves of the bread with the Comeback sauce. Add shrimp, lettuce, tomato and top bread half and enjoy!