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Creamy Cheddar Soup
Four servings? Ok, maybe. You’ll think that before you taste this creamy cheddar soup. After that first taste you’ll be thinking… only one serving! And all mine!
Course Main
Cuisine American
Keyword cheddar, creamy, soup
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 484 kcal
Melt butter in a large saucepan over medium heat.
Add the onion and bell pepper and saute for 5-7 minutes or until just starting to soften.
Add the chicken stock and cream. Stir and cook until thickened.
Add the cheese and stir.
Add 1/4 cup of the green onions, salt and pepper to taste, and the cayenne if using. Stir.
Serve garnished with remaining green onions and a dash of cayenne if desired.
Calories: 484 kcal | Carbohydrates: 16 g | Protein: 12 g | Fat: 42 g | Saturated Fat: 26 g | Cholesterol: 149 mg | Sodium: 353 mg | Potassium: 358 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 2613 IU | Vitamin C: 42 mg | Calcium: 243 mg | Iron: 1 mg