Brazilian Pineapple on the Char-Broil Big Easy

Deliciously sweet pineapple, brushed with coconut milk and sprinkled with cinnamon-infused sugar. Roasted to perfection. Brazilian pineapple on the Char-Broil Big Easy is a win.

Course Dessert

Cuisine American

Keyword Big Easy, Char-Broil, pineapple

Prep Time 10

Cook Time 30

Resting Time 15

Servings servings

Calories 314kcal

Author Steven Raichlen

Equipment

Ingredients

1 pineapple
1 ½ cups sugar
2 tablespoons cinnamon
1 teaspoon ground cloves optional
½ cup coconut milk
whipped cream for serving, if desired

Instructions

Twist off the crown of the pineapple and cut off the ends. Cut down the sides to remove the rind. Then, using a sharp knife, cut spiral cuts up the sides of the pineapple to remove the eyes.
Place the sugar, cinnamon, and cloves in a bowl and stir to mix.
Fire up your Big Easy.
Brush the pineapple with the coconut milk. Dust heavily with the cinnamon sugar mix. Transfer to the Big Easy basket.
Transfer basket to the Big Easy and roast until the pineapple starts to turn golden brown.
Remove and let cool 10-15 minutes before slicing.
Serve with whipped cream.

Notes

Depending on the size of your pineapple and how heavy handed you are with the spices, you might have enough of the cinnamon sugar mix to make 2 pineapples.

Nutrition