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Lemon Pepper Corn on the Char-Broil Big Easy
Lemon pepper corn on the Char-Broil Big Easy is why the arrival of sweet corn season is such a happy time for me.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob, lemon pepper
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 182kcal
Author Mike
- 4 ears corn-on-the-cob husks and silks removed, cut in half
- 4 tablespoons unsalted butter melted
- 1 tablespoon lemon pepper seasoning more or less, to taste
You'll need a Bunk Bed basket or two to cook more corn at once on your Big Easy.
Calories: 182kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 15mg | Potassium: 266mg | Fiber: 2g | Sugar: 6g | Vitamin A: 526IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg