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Leatha's Bar-B-Que Inn Red Potato Salad
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Leatha's Bar-B-Que Inn Red Potato Salad

This right here is what potato salad is supposed to be. I’ll never make another potato salad again because there just isn’t any point.
Course Side
Cuisine American
Keyword potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16
Calories 4012kcal

Ingredients

Instructions

  • Add the potatoes to a large pot. Cover with water and bring to a boil. Reduce heat to a slow simmer and cook until tender, 15-20 minutes. Drain and cool.
  • In a large bowl, combine the cooled potatoes, the smashed eggs, pepper and salt.
  • In another bowl, combine the mustard, sugar, mayo, relish and pimentos.
  • Pour the mustard mixture over the potatoes and stir gently to coat.

Nutrition

Calories: 4012kcal | Carbohydrates: 485g | Protein: 87g | Fat: 202g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 1210mg | Sodium: 11578mg | Potassium: 11142mg | Fiber: 46g | Sugar: 133g | Vitamin A: 7973IU | Vitamin C: 294mg | Calcium: 475mg | Iron: 27mg