Buffalo Sauce-Injected Wings

Buffalo sauce-injected wings are crazy good and fantastically different. Crispy skin on the outside with a burst of wing sauce in the middle. No lame wings here.

Course Appetizer

Cuisine American

Keyword Buffalo, injected, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 312kcal

Author Mike

Equipment

Meat Injector Syringe

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips discarded
2 tablespoons vegetable oil
Your favorite wing seasoning
your favorite Buffalo wing sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil and seasoning. Seal and toss to coat.
Refrigerate for 1 hour.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy. Remove to a platter or cutting board.
Insert an injector into the bottle of wing sauce and fill the injector. Alternatively, pour some of the sauce into a tall glass and fill the injector from it.
Insert the end of the needle into each wing and gently push down on the plunger to fill the wing with sauce. Slowly remove the needle and inject the remaining wings. Serve.

Notes

Note: If you are using leftover sauce that has been refrigerated make sure to heat it first. You do not want to inject cold liquid into hot wings.

Nutritional values do not include the seasoning or sauce.

Nutrition