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Copycat Red Lobster Tartar Sauce
I’m a big fan of fish-and-chips, and I find myself ordering it regularly when we eat out. Usually I just like mine hit with a few good shakes of malt vinegar and maybe a squeeze or two of lemon.
Course
Sauce
Cuisine
American
Keyword
copycat, Red Lobster, tartar sauce
Prep Time
5
minutes
minutes
Chill time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
203
kcal
Ingredients
½
cup
mayonnaise
1 ½
tablespoons
onion
minced
1
tablespoon
sweet pickle relish
1 ½
teaspoons
carrot
minced
1 ½
teaspoons
sugar
Instructions
Combine all ingredients in a small bowl or container.
Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
210
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
373
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg