Baked bacon is one of my favorite things. A little time, a little seasoning and I’ve got a wonderful treat. I like my bacon to not be super-duper crunchy. Just a little bite is perfect.
Course Side
Cuisine American
Keyword bacon
Cook Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 315kcal
Ingredients
16ouncesbaconthin- or thick-sliced
seasoningssee notes
Instructions
Preheat oven to 350 F. For thick or crisper bacon you can go as high as 400 F.
Line a large rimmed baking sheet with aluminum foil.
Lay the bacon out onto the baking sheet. Do not overlap the pieces or let them touch.
Sprinkle the top side of the bacon with the seasoning.
Bake for 20 minutes. The bacon will still be mostly uncooked.
Flip and season the other side. Return to the oven for 15 minutes or until the desired doneness is achieved. I like my bacon done, but only lightly crispy. Thin bacon usually takes a total of 35 minutes, while thick can take 45 minutes or longer.
Remove bacon to paper towel-lined plate to drain then serve.
Notes
Do not use seasonings that contain a lot of sugar. If your seasonings contain a lot of salt I recommend using them sparingly as the bacon is already salty to begin with if it has been salt-cured.I usually use Grill Mates from McCormick. Todd's Dirt is also a favorite, along with any of the mixes from AlbuKirky Seasonings.Sometime bacon, specially thinner slices, can be hard to separate when removing it from the packaging. I freeze my bacon for a few minutes to make the pieces easier to remove. Just don't put the bacon in the freezer and forget about it!