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Slow Cooker Barbacoa Beef
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Slow Cooker Barbacoa Beef

This slow cooker barbacoa beef packs some great flavor (and a good bit of heat) into every bite. It’s perfect piled high on bread.
Course Main
Cuisine American
Keyword beef, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Servings 10 servings
Calories 270kcal

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add the chuck roast.
  • In a small bowl, whisk together the remaining ingredients. Pour over the top of the roast.
  • Cover and cook on low 8-10 hours or until completely falling apart.
  • Carefully remove the roast to a cutting board and shred, chop or pull as desired. Return the meat to the slow cooker and keep warm until ready to use.

Notes

I added 5-6 chipotle peppers plus a lot of the sauce. I like my barbacoa spicy!

Nutrition

Calories: 270kcal | Carbohydrates: 5g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 394mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 4mg