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Fantastic Homemade Spaghetti Sauce
This fantastic homemade spaghetti sauce blew me away. Not only is it easy to make (with ingredients I almost always have in my pantry and fridge) it tastes absolutely amazing.
Course Sauce
Cuisine American
Keyword sauce, spaghetti
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Servings 8
Calories 360 kcal
Heat the oil over medium heat in a large pot or Dutch oven.
Add garlic and cook for 1 minute, stirring.
Add tomatoes and tomato paste. Cook for about 5 minutes, stirring until the mixture is smooth.
Season with salt and pepper to taste.
Add sausages and meatballs and stir until the meat is coated and heated. If using frozen meatballs make sure they get completely warmed through.
Stir in the sugar.
Reduce heat to a slow simmer. Simmer for 20-30 minutes, stirring often. If the sauce gets too thick add a splash of water and stir.
Serve over cooked pasta.
Calories: 360 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 26 g | Saturated Fat: 9 g | Cholesterol: 73 mg | Sodium: 710 mg | Potassium: 707 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 662 IU | Vitamin C: 11 mg | Calcium: 34 mg | Iron: 2 mg