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Garlic Red Potatoes
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Garlic Red Potatoes

Who doesn’t love perfectly roasted red potatoes? A little garlic, a little citrus, a little cheese and a little time and you’ve got the perfect side dish. A light crunchy outside, creamy buttery inside.
Course Side Dish
Cuisine American
Keyword garlic, potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 122kcal

Ingredients

  • 2 pounds red potatoes quartered
  • ¼ cup butter melted
  • 2 teaspoons garlic minced
  • 1 teaspoon kosher salt
  • 1 lemon juiced
  • 1 tablespoon Parmesan cheese grated

Instructions

  • Preheat oven to 350 F.
  • Place potatoes in an 8" x 8" inch baking dish that has been lightly sprayed with non-stick spray.
  • Add potatoes to the dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice. Drizzle over the potatoes and stir to coat.
  • Sprinkle Parmesan cheese over the tops of the potatoes.
  • Cover the dish with foil and bake in the oven for 30 minutes.
  • Remove the foil and continue baking for 10 more minutes or until the potatoes are golden brown and tender.

Nutrition

Calories: 122kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 439mg | Potassium: 731mg | Fiber: 3g | Sugar: 3g | Vitamin A: 38IU | Vitamin C: 23mg | Calcium: 43mg | Iron: 1mg