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Garlic Red Potatoes
Who doesn’t love perfectly roasted red potatoes? A little garlic, a little citrus, a little cheese and a little time and you’ve got the perfect side dish. A light crunchy outside, creamy buttery inside.
Course Side Dish
Cuisine American
Keyword garlic, potatoes
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 6
Calories 122 kcal
2 pounds red potatoes quartered ¼ cup butter melted 2 teaspoons garlic minced 1 teaspoon kosher salt 1 lemon juiced 1 tablespoon Parmesan cheese grated
Preheat oven to 350 F.
Place potatoes in an 8" x 8" inch baking dish that has been lightly sprayed with non-stick spray.
Add potatoes to the dish.
In a small bowl combine melted butter, garlic, salt and lemon juice. Drizzle over the potatoes and stir to coat.
Sprinkle Parmesan cheese over the tops of the potatoes.
Cover the dish with foil and bake in the oven for 30 minutes.
Remove the foil and continue baking for 10 more minutes or until the potatoes are golden brown and tender.
Calories: 122 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 439 mg | Potassium: 731 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 38 IU | Vitamin C: 23 mg | Calcium: 43 mg | Iron: 1 mg