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Spicy Bacon Cheese Fries
Yep, you’re right. It’s nothing fancy. Nothing fru-fru. But boy, can I put a hurt on a batch of these spicy bacon cheese fries.
Course Appetizer
Cuisine American
Keyword bacon, cheesy, fries, spicy
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Servings 4
Calories 418kcal
- 16 ounces frozen fries such as Ore-Ida
- ½ cup Pepper Jack cheese grated
- ½ cup Colby Jack cheese grated
- 2 strips bacon cooked, crumbled
- 1 large jalapeno sliced
Cook fries per package instructions. I prefer to deep-fry mine.
Transfer fries to an oven-safe platter.
Sprinkle fries with the cheeses and crumbled bacon.
Put into the oven under a low-heat broiler for one minute to melt the cheese. Keep an eye on it and don't put the plate too close to the broiler.
Remove and garnish with jalapeno slices before serving.
Calories: 418kcal | Carbohydrates: 35g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 732mg | Potassium: 529mg | Fiber: 5g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 11mg | Calcium: 229mg | Iron: 2mg