Copycat KFC Macaroni and Cheese

Oh I’ve made fru-fru mac-and-cheese before. Heck, I’ve made the stuff out of the box before. But ya know, this copycat KFC macaroni and cheese puts them all to shame.

Course Side

Cuisine American

Keyword copycat, Kentucky Fried Chicken, KFC, mac and cheese, macaroni and cheese

Prep Time 5

Cook Time 25

Servings

Calories 446kcal

Ingredients

12 cups water
1 pound elbow macaroni
8 ounces Velveeta
1 cup shredded cheddar cheese
¼ cup whole milk
½ teaspoon kosher salt

Instructions

Bring water to a boil over high heat in a medium saucepan.
Add pasta, stir, and cook 10-12 minutes until tender, stirring often.
Meanwhile, add remaining ingredients to a small saucepan over low heat. Stir until melted and smooth.
When the macaroni is cooked, pour into a strainer and rinse with cold water. Drain well then return it to the pasta pot. Turn off the heat.
Stir in the cheese sauce and serve.

Nutrition