Poor Man's Lobster Roll

I dream about lobster rolls. Real ones. Loaded with lobster. I’ll take them with or without mayonnaise. My poor man’s lobster roll is not the real thing. It’s not supposed to be

Course Main

Cuisine American

Keyword immitation lobster, sandwich

Prep Time 5

Cook Time 10

Servings

Calories 473kcal

Ingredients

8 ounces imitation lobster chunky style
1 teaspoon dried tarragon or more, to taste, crushed
1 stalk celery diced
1 medium lemon halved
¼ cup mayonnaise more or less, to taste
Kosher salt
ground black pepper
2 hot dog rolls split-top are best
½ tablespoon salted butter melted
½ tablespoon green onion sliced, for garnish

Instructions

Gently mix the lobster, tarragon, celery, juice of half of the lemon, mayonnaise together in a bowl. Season with salt and pepper to taste and stir.
Brush the outside of the rolls with the butter and place under the broiler or into 350 F oven until lightly toasted.
Divide lobster mixture between the rolls. They'll be very full. That's good!
Garnish with green onions. Serve with the remaining half lemon for juicing if desired.

Nutrition