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Mushroom Ravioli
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Mushroom Ravioli

We enjoyed this simple mushroom ravioli dish so much that we ended up making it three times in one week. I picked up a few packages of fresh cheese-filled ravioli plus a few other fresh ingredients at the store and in no time we had a great dinner.
Course Main
Cuisine American
Keyword mushroom, ravioli
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 601kcal

Ingredients

Instructions

  • Cook ravioli until just barely done, a minute less than the package instructions. Drain well.
  • Heat 2 tablespoons of olive oil in a a large skillet or Dutch oven over medium heat.
  • Add the sun-dried tomatoes and mushrooms. Cook for 2 minutes, stirring often.
  • Add the spinach, garlic, and red pepper flakes. Stir and keep stirring until the spinach has wilted completely.
  • Reduce heat to medium-low. Add in the ravioli and remaining 1 tablespoon of oil. Stir gently. Cook until the ravioli is done.
  • Season with salt and pepper and serve.

Nutrition

Calories: 601kcal | Carbohydrates: 79g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 1168mg | Potassium: 1622mg | Fiber: 10g | Sugar: 13g | Vitamin A: 6888IU | Vitamin C: 32mg | Calcium: 138mg | Iron: 19mg