Slow Cooker Rib Tips
These slow cooker rib tips were really, really good. Sticky sweet, lightly smoky, and oh so tender and juicy I really enjoyed them.
Servings 4
Calories 220kcal
Equipment
Ingredients
- ¼ cup your favorite BBQ seasoning
- 1 pound pork ribs tips
- 18 ounces your favorite BBQ sauce divided
- 1 tablespoon liquid smoke or less, to taste
Instructions
- Coat the ribs tips in rub. Don't be shy with it. You want it on all sides of the rib tips.
- Let rest 10 minutes.
- Combine all of the BBQ sauce with the liquid smoke, to taste.
- Transfer rib tips to the slow cooker. Add half of the sauce mixture and stir to coat.
- Cook on low 4-6 hours or until the rib tips are tender. Stir every so often.
- Transfer rib tips to a baking sheet lined with foil
- Baste with the remaining sauce and place under the broiler.
- Broil for 5 minutes or until the sauce is set and the ribs start to get a little char on them.
Notes
Nutritional values don't include rub and sauce.
Nutrition
Calories: 220kcal | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 73mg | Potassium: 192mg | Calcium: 12mg | Iron: 1mg