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Marinated Grilled Shrimp
I recommend doubling the dippin' sauce and serve with some grilled bread for soppin'!
Course
Appetizer or Main
Cuisine
American
Keyword
grilled, shirmp
Prep Time
4
hours
hours
Cook Time
20
minutes
minutes
Servings
4
Calories
387
kcal
Author
Based on a recipe from Highlands Ranch Foodie
Ingredients
For the shrimp
1
pound
large shrimp
shelled, deveined tails on or off
For the marinade
½
cup
olive oil
½
cup
sherry
½
cup
soy sauce
½
clove
garlic
minced, smashed
For the dipping sauce
1
stick
unsalted butter
2
tablespoons
lemon juice
¼
teaspoon
kosher salt
1 ½
teaspoons
Worcestershire sauce
½
teaspoon
soy sauce
¼
teaspoon
hot sauce
Instructions
For the marinade
Whisk together the marinade ingredients in a large plastic bowl.
Add the shrimp, stir, cover, and refrigerate 3-4 hours, turning the shrimp once.
For the dipping sauce
Melt the butter in a medium sauce pan over medium heat.
Stir in the remaining ingredients. Reduce heat to low and keep warm until ready to serve.
For the shrimp
Fire up your grill for direct cooking, 400 F or higher.
Remove the shrimp from the marinade (reserving the marinade!), shaking off any excess.
Place on the grill and cook for 2-3 minutes per side until done, constantly basting with the marinade.
Remove and serve with the dipping sauce.
Notes
You can cook the shrimp directly on the grill or skewer them first.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
4
g
|
Protein:
27
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
347
mg
|
Sodium:
2984
mg
|
Potassium:
217
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
775
IU
|
Vitamin C:
8
mg
|
Calcium:
192
mg
|
Iron:
3
mg