Chris Lilly's Championship Pork Injection
This recipe makes enough injection for 2 8 lb pork butts or shoulders.
Servings 2
Calories 250kcal
Ingredients
- ¾ cup apple juice
- ½ cup water
- ½ cup sugar
- ¼ cup table salt or fine kosher salt
- 2 tablespoons Worcestershire sauce
Instructions
- Place all ingredients in a bowl and whisk until the salt is dissolved.
- Inject into pork butts every 1" before rubbing well with seasoning and smoking.
Nutrition
Calories: 250kcal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14320mg | Potassium: 234mg | Fiber: 1g | Sugar: 61g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg