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Copycat Chili's Chicken Crispers
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Copycat Chili's Chicken Crispers

The honey mustard dipping sauce is also great for dipping chicken nuggets.
Course Appetizer or Main
Cuisine American
Keyword chicken fingers, Chili's, copycat
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 666kcal

Ingredients

For the honey mustard dipping sauce

For the chicken crispers

Instructions

For the honey mustard dipping sauce

  • Whisk together all ingredients in a small bowl. Cover and refrigerate until ready to use.

For the chicken crispers

  • Whisk the egg, milk, broth, salt and pepper in a medium bowl.
  • Whisk in the self-rising flour and let rest 5 minutes.
  • Heat the oil in a deep fryer or Dutch oven to 350 F.
  • Place the all-purpose flour in a shallow bowl or pie plate.
  • Working in batches, roll each tenderloin in the all-purpose flour. Shake off any excess then transfer to the batter. Coat well, shake off any excess, then fry 7-9 minutes or until golden brown. Remove to wire rack or paper towel-lined plate to drain.
  • Serve with the honey mustard dipping sauce.

Nutrition

Calories: 666kcal | Carbohydrates: 54g | Protein: 35g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1599mg | Potassium: 616mg | Fiber: 2g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg