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Smoked Cheez-Its
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Smoked Cheez-Its

Don't crowd the crackers in the pan. Make sure they get spread out to get some of the smoke flavor, too.
Course Appetizer
Cuisine American
Keyword crackers, smoked
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
15 minutes
Servings 12
Calories 157kcal

Equipment

  • large disposable pan

Ingredients

Instructions

  • Fire up your smoker for 225 F. Use a lighter wood. You want a bit of smoke but don't overdo it.
  • Place the crackers in a large bowl.
  • In a separate small bowl, whisk together the oil, Worcestershire sauce and seasoning. Drizzle over the crackers and gently stir to coat the crackers. Take your time, you want them all covered well.
  • Transfer the coated crackers to a large disposable pan, spread out evenly, and place onto the smoker.
  • Smoke the crackers for 90 minutes, stirring every 30 minutes. The crackers will turn a golden brown. They'll be a little soft, but don't worry, they'll get crunchier when they cool.
  • Remove from the smoker and let cool before serving. Optionally, spread out onto a wire rack to cool quicker.

Nutrition

Calories: 157kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 402mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg