Place all ingredients except for the oil into a large bowl.
Using your hands, combine everything thoroughly, but try to not overwork the meat.
Form the mixture into small balls. Depending on how you plan on using them, you may want small or large balls. It's all up to you.
Place on a baking sheet and refrigerate for 1 hour.
Heat the oil in a large skillet over medium-high heat.
Working in batches, fry the meatballs until golden brown and cooked through, with an internal temperature of 160 F. Flip the meatballs once or twice while cooking to brown on all sides.
Transfer cooked meatballs to a plate and continue cooking the remaining ones.