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Buffalo Queso Dip
This is how you kick up your standard queso dip.
Course Appetizer
Cuisine American
Keyword Buffalo, cheesy, dip
Prep Time 5 minutes minutes
Cook Time 2 hours hours
Servings 8
Calories 87kcal
- 1 can diced tomatoes fire-roasted adds more flavor, drain well
- 1 cup Velveeta cut into cubes
- ¼ cup hot sauce
- ¼ cup ketchup
- ¼ cup onion minced
- 1 tablespoon garlic minced
- ¼ cup green pepper finely chopped
Combine all ingredients in a small slow cooker sprayed with non-stick spray.
Heat on high for 2 hours, stirring often, until cheese is melted. Reduce heat to warm and serve.
You can also bake this dip in a small baking dish at 375 F for 30 minutes or until hot and bubbly.
Calories: 87kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 741mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 419IU | Vitamin C: 15mg | Calcium: 191mg | Iron: 1mg