1tablespoonfresh basilchopped, for garnish (optional)
ricecooked, for serving, if desired. Cooked pasta is great too.
Instructions
Heat 1 tablespoon of oil over medium-high heat in a large skillet.
Season the shrimp with 1/4 teaspoon of salt and all of the red pepper flake. Add to skillet and cook 3 minutes, flipping once, until pink and cooked. Remove to a plate.
Add remaining oil to the skillet. Add the mushrooms and season with remaining salt. Cook 2-3 minutes or until the mushrooms just start to soften.
Add the garlic, stir and cook another minute.
Stir in the shrimp, pesto and broth. Stir and heat thoroughly but not for very long as you don't want to overcook the shrimp.
Serve over rice or paste garnished with chopped fresh basil, if desired.