Print
Baseball Opening Day Candied Cashews
Try this same recipe with pecans too! Or make a mix of your favorite nuts.
Course Snack
Cuisine American
Keyword cashews
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Cooling 5 minutes minutes
Servings 12
Calories 169kcal
Preheat your oven to 250 F. Line a large baking sheet with parchment paper.
Place the egg white and water into a small bowl beat until the mixture is frothy. Use a whisk or fork.
Add the sugar, salt and cinnamon powder and stir to combine. Fold in the nuts, making sure to coat them completely.
Transfer to the baking sheet, spreading the nuts out evenly but still touching.
Bake for 30 minutes or until the mixture starts to brown and the nuts are toasted.
Remove from oven and let cool 5 minutes. Break up the nuts and transfer to a bowl for serving.
Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 147mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg