Rodney Scott's Pimiento Cheese
Shred the cheese manually, don't use the pre-shredded stuff!
Servings 8
Calories 531kcal
Ingredients
- 1 pound sharp cheddar cheese
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 8 ounces pimentos drained, diced
- 3 tablespoons Your favorite BBQ seasoning
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
Instructions
- Shred the cheese using the medium holes on a box grater. This step is important. Do not use pre-shredded cheese. Shredding your own makes a world of difference.
- In a large bowl combine the cream cheese and mayonnaise and mix well.
- Add the pimientos, BBQ rub, mustard powder and onion powder. Mix well. Gently stir in the cheese.
- Pile high on toasted bread for the best pimiento cheese sandwiches ever!
Nutrition
Calories: 531kcal | Carbohydrates: 5g | Protein: 16g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 643mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1720IU | Vitamin C: 30mg | Calcium: 434mg | Iron: 1mg