Cowboy Big Mac Smash Burgers

You can use smaller patties if you wish.

Course Main

Cuisine American

Keyword burger sauce, burgers

Prep Time 2 15

Cook Time 20

Servings

Calories 2008kcal

In a small bowl, whisk together the mayonnaise, pickle relish, mustard, adobo sauce, vinegar, sugar, garlic powder, onion powder and smoked paprika.
Fold in the onion. Cover and refrigerate for 2 hours before you're ready to make the burgers.

Fire up your grill for direct medium-high heat cooking.
Season the burger patties with salt and pepper on both sides. Don't be shy with the seasoning.
Place the patties on grill. Smash down with a spatula or grill press.
Grill the burgers for 2-3 minutes per side.
Top the patties with cheese and grill until they've reached your desired doneness and the cheese is melted. Remove from the grill.
Take 2 of the bun tops and cut off the tops. These will be the two middle buns for the Big Macs. Discard the bun bottoms or use them for something else (like making bread crumbs, feeding the birds, etc).
Toast the buns and two bun slices on the grill as desired.
Make the burgers by first spreading some of the sauce on the bun bottoms.
Add some of the lettuce and a burger patty. Top with the sliced bun.
Slather the top of the sliced bun with more of the sauce. Add lettuce, the remaining patties, pickles and top bun.