Roasted Garlic Parmesan Potatoes on the Char-Broil Big Easy
The sauce is amazing, and has quickly become one of our favorites.
Servings 8
Calories 280kcal
Equipment
- 1 Char-Broil Bunk Bed Basket highly recommended, for easier pan removal
Ingredients
For the potatoes
- 1 ½ pounds small potatoes halved
- 4 small mushrooms sliced
- 2 green onions sliced
For the sauce
- 4 tablespoons butter
- 4 cloves garlic minced
- 2 teaspoons Italian seasoning
- kosher salt to taste
- fresh ground black pepper to taste
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- ¾ cup heavy cream
- 8 ounces Parmesan cheese grated
- 1 tablespoon parsley finely chopped
Instructions
For the sauce
- Melt the butter in a large skillet over medium heat.
- Add the garlic and Italian seasoning along with a few pinches each of salt and pepper. Stir and cook for 1 minute.
- Whisk in the flour. Continue whisking while cooking for another 1 minute.
- Reduce heat to low and whisk in the vegetable broth.
- Turn the heat back up to medium and bring the mix to a slight simmer. Continue whisking as the sauce thickens, 2-3 minutes.
- Add the cream, cheese and parsley and whisk until the cheese melts and the sauce becomes creamy and smooth.
- Reduce heat to low and stir often until the sauce is as thick as you want it. If you get it too thick add a bit more broth or cream and stir.
- Season to taste with salt and pepper, stir, and keep warm until ready to use.
For the potatoes
- Fire up your Big Easy.
- Place the potatoes in a microwave-safe bowl.
- Microwave on medium high, stirring occasionally, until the potatoes are just tender.
- Transfer the potatoes to a large bowl.
- Gently stir in the sauce.
- Divide the potatoes between the two pans. Place one pan in the bottom of the Big Easy basket. Place the other in a bunk bed basket and transfer it to the Big Easy basket.
- Lower the basket into the Big Easy. Cook until the potatoes start to turn golden brown and the sauce begins to bubble.
- Carefully remove the pans from the Big Easy basket.
- Stir and serve.
Nutrition
Calories: 280kcal | Carbohydrates: 22g | Protein: 13g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 710mg | Potassium: 459mg | Fiber: 2g | Sugar: 3g | Vitamin A: 769IU | Vitamin C: 19mg | Calcium: 383mg | Iron: 1mg